Thanksgiving Day Wines

Thanksgiving Day Wines

“Drinking good wine with good food in good company is one of life’s most civilized pleasures”

Michael Broadbent

Thanksgiving is the perfect day for a wide variety of wines since the foods can be so diverse the wines should be as diverse. The first rule of thumb is to match or “pair” the wine with the particular dish. Because this is a day of celebration why not start with Champagne? Its light sparkling body and complex bouquet and flavor palette makes it a perfect first wine.

Appetizers:  Since there’s usually appetizers before the main meal it’s best to follow with light bodied but fragrant whites. The traditional favorite is “Gewurtztraminer” a German white from the rolling hills of the Rhine valley in northwest Germany. It has a more robust flavor than Sauvignon Blanc and pairs well with cheeses, olives and veggies.   It can even compliment shrimp cocktail. Rieslings, Pinot Gris and light bodied Chardonnays are great options before the main course.   They can also be paired well with Turkey, stuffing, potatoes and even gravy for the main meal.

The Main Meal:  Certain reds also can go with these dishes the ideal being of course, Pinot Noir. Since we’re serving white meat it’s best to stay with a light bodied red that won’t overpower the milder flavors and Pinot has earthier and more delicate flavors. It also pairs extremely well with ham and virtually all vegetables . Be careful with any heavy bodied reds such as Cabernet Sauvignon, Syrah and even Merlot. Save these for your filet mignon on Saturday night! But have one on hand for the Uncle that insists on a big red.

Desert:  It’s a bit hard to find but Sauterne is ideal for most deserts in particular pumpkin pie, apple pie and most lighter colored deserts. If dark berry pies or chocolate is on the menu then a Ruby or Vintage port will win the night!